Clubhouse dining at the Alpine.

Join us on February 14 for a romantic Valentine’s Day Dinner.

Treat the one you love to an unforgettable evening worth savoring at Burton’s on the Green. Indulge in our carefully crafted three-course Valentine’s menu, designed to delight every bite.

Dinner service is from 4:30pm to 8pm, with the last reservation at 7:30pm. There is limited seating and only the Valentine’s dinner menu will be available this evening.

Make it a night to remember and reserve your table today by calling 920.421.9010.
Cost is $100 per person.

Explore the Valentine’s Dinner Menu

Paired with His & Hers Handcrafted Cocktails
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Elevate your dining experience at Burton’s on the Green.

From chef-crafted entrées to signature cocktails, every meal pairs perfectly with sweeping views of the historic Alpine Golf Course.

Serving Breakfast, Lunch, and Dinner Wednesday-Saturday 8am-8pm
Friday Fish Fry 5-8pm
Sunday Breakfast 8-11:30am with bottomless Bloody Marys and Mimosas

Grab-and-Go Breakfast Sandwiches available during breakfast hours.
Call ahead for quick pickup – 920.868.3000 extension 4.

Happy Hour Specials Wednesday-Friday 2-5pm
$8 House Wine, $5 Old Fashioned, $4 Draft Beer and $3 Domestic Beer

Menus are subject to change.

BREAKFAST MENU
LUNCH MENU
DINNER MENU
DRINK MENU

Kids menu available for children 10 and under.
Gluten-free and vegan options available upon request.

Burton’s on the Green is located at the Alpine Golf Course at 7670 Horseshoe Bay Road in Egg Harbor.

Call 920.868.3000 extension 4 for additional information.

What our guests are saying.
5-stars

“Great staff, delicious food.”

Ken Michalowski
5-stars

“Visited for breakfast…can’t wait to go back for dinner!”

Barbara Lecci Jackson
5-stars
“Breakfast was delicious and it’s such a nice welcoming atmosphere! Love, love going there! Great people and atmosphere!”
Sylvia Nyberg
5-stars

“Stopped this afternoon. A great spot – fun and good food!”

Ellen Hawkinson
5-stars

“Checked it out yesterday. Did a great job with the space and was super nice and cozy, oh and the food wasn’t bad either!”

Jamie LeCapitaine
5-stars

“So happy for all the beautiful transformation of ye ‘ol Alpine! Big thank you!”

Kathryn Stout
5-stars

“Thank you for an excellent breakfast today!”

Karen Barchenger
5-stars

“Lunch was delicious. Will be back soon to try breakfast and dinner!”

Bobbi Baschleben
5-stars

“We have just experienced another delicious meal at Burton’s on the Green and are looking forward to many more. Steve is a gracious host and attentive waiter, making us feel warm and welcome and creating a friendly atmosphere. We would not hesitate to recommend your establishment to our friends and neighbors.”

Eric and Pat Wickstrom
5-stars

“Food was great. Service was friendly and attentive. White table cloth, fine dining type ambiance.”

Paul Born
5-stars

“Casual dining at the bar – friendly service and very good food. Can’t wait to go back.”

Stephen Douglas
5-stars

“We had a great dinner here last evening. Wonderful drinks and food! Loved the chicken gnocchi soup!”

Linda Muraski
5-stars

“Enjoyed a great evening at the bar…good drinking and perch dinner.”

Sara Fortin
5-stars

“I loved the decor. Very friendly service!”

James Dittman
5-stars

“Great salmon and amazing pork chops!”

Tanya Weber
5-stars

“Great drinks, food and service.”

Shannon Lau
5-stars

“We have been here numerous times and every time this place exceeds our expectations. We had four different lunches and everybody was very pleased. Keep it up!”

Paul Hrubesky
5-stars

“Very good lunch. Highly recommend the Southwest Salad!”

Becky Williams
5-stars

“We were there the other night and it was fantastic. Thank you Alpine crew for keeping a year-round presence. It’s so important to have businesses open year-round, keeping employees employed.”

Mitchell Larson
5-stars

“BEST fish fry last night! I am a fish fry snob & the cod was fantastic! Excellent tartar too! Definitely one of my new fave!”

Patty Melka-Hanrahan
5-stars

“Perfect atmosphere, plentiful options for food/drink, tasty dishes. A delightful find for the winter when not much else is open! Exceptional service. Andreas was friendly, engaged, and gracious.”

L.F.
5-stars

“Great dinner there this past Wednesday…salmon is excellent! Wonderful staff also!”

Barbara J.
5-stars

“BEST fish fry last night! I am a fish fry snob and the cod was fantastic! Excellent tarter too! Definitely one of my new fave!”

Patty H.
5-stars

“Wonderful gem in Egg Harbor. Not far off from downtown and the popular resorts nearby, you’ll be able to get a delicious breakfast or lunch in this quaint restaurant. Come back for dinner too! If you’re not in the mood for a meal, they have friendly staff to serve up a nicely crafted cocktail or beverage.”

Bryon Shea
5-stars

“Attentive wait staff. I had the grilled salmon with roasted potatoes and green beans. The salmon was cooked perfectly. So were the potatoes and green beans. The restaurant is in a golf course clubhouse. As it was a winter week night, it was not busy. I had a table by a window, which overlooked part of the course.”

Peggy R.
5-stars

“The waiter was great, and the food was excellent. Our portions were huge so we had meals for another day.”

Kristin V.
5-stars

“Excellent dinner. Food was delicious – meatloaf and bolognese. Highly recommend.”

Becky Goral
5-stars

“My husband and friends and I had dinner last Friday at Burton’s on the Green. They have perch and cod on their Friday night menu. Their perch is the best in Door County. One of our group that ordered the cod said it was probably the best she ever had. My husband and I have eaten there many times before, and everything we have ordered has been great. I highly recommend this restaurant.”

Mary Grigsby
5-stars

“We absolutely love the Green! Staff is great!”

Catherine Koehn

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