Host-Food Service Staff

**Tentative Start Date May 1, 2023, this may change based on business needs**

About Us

The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine Resort is a favorite of locals and visitors alike. The property encompasses nearly half a mile of shoreline, with picturesque bluffs, stunning waterfront along Lake Michigan’s Green Bay, one of Door County’s most scenic golf courses, and the iconic resort itself.

The Alpine is a historic resort with a special 100-year history. Under new management, plans are in place to restore the main lodge, improve the golf course, and rejuvenate the waterfront. Future expansion plans will offer a variety of dining and lodging accommodations, as well as other recreational activities along the waterfront.

Position Summary

The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Greeting and seating guests, presenting menus to guests, informing them of special menu items
  • Treating guests in a manner to ensure their complete satisfaction
  • Taking names on a waiting list
  • Running the floor plan board
  • Observing tables and keeping track of clean, dirty, and occupied tables
  • Taking guest information and quoting wait time to guests accurately when tables are not immediately available
  • Cleaning, organizing, and stocking menus at host area
  • Answering phone and answering questions concerning the menu and restaurant
  • Interacting with guests coming in and as they leave, ensuring a positive dining experience
  • Filling to go orders, if applicable
  • Maintaining restrooms throughout shift
  • Performing other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Excellent communication skills (verbally interacts with management, servers, team members and guests)
  • Must be able to read, write, and determine wait time based on Company’s procedures
  • Must visually scan restaurant for clean, unoccupied tables
  • Strong organizational skills and ability to multi-task

Job Type: Seasonal

Salary: $18.00 per hour

Benefits

  • Employee discount
  • Flexible schedule
  • Referral program

Physical setting

  • Bar
  • Casual dining restaurant

Shift

  • Day shift
  • Evening shift

Weekly day range

  • Monday to Friday
  • Rotating weekends
  • Weekend availability

Ability to commute/relocate

  • Egg Harbor, WI: Reliably commute or planning to relocate before starting work (Required)

Application Questions

  • Can you tell us about any skills or experience you have that might be helpful in this job?
  • What motivates you to do a great job at work, other than the paycheck?

Education

  • High school or equivalent (Preferred)

Experience

  • Restaurant: 1 year (Preferred)

Shift availability

  • Day Shift (Preferred)
  • Night Shift (Preferred)

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