Busser

**Tentative Start Date May 1, 2023, this may change based on business needs**

About Us

The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine Resort is a favorite of locals and visitors alike. The property encompasses nearly half a mile of shoreline, with picturesque bluffs, stunning waterfront along Lake Michigan’s Green Bay, one of Door County’s most scenic golf courses, and the iconic resort itself.

The Alpine is a historic resort with a special 100-year history. Under new management, plans are in place to restore the main lodge, improve the golf course, and rejuvenate the waterfront. Future expansion plans will offer a variety of dining and lodging accommodations, as well as other recreational activities along the waterfront.

Position Summary

Responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor in a timely manner.

Essential Duties and Responsibilities

  • The essential functions include, but are not limited to the following:
  • Removes all dishes and other items from table following the meal
  • Cleans and prepares table for new guests in accordance to the Company’s standards
  • Performs cleaning side work as assigned
  • Supports waiters and kitchen staff in other duties as required
  • Performs other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
  • Previous restaurant experience preferred
  • High energy and stamina are required
  • Ability to stay calm and work efficiently under pressure
  • Ability to prioritize job duties and manage time effectively
  • Strong verbal communication skills required
  • Willingness to work evenings and weekends and holidays as required
  • Excellent customer service
  • Ability to read menus, safety documents, and other work-related documents

Job Types:  Full-time, Part-time, Seasonal

Salary:  From $18.00 per hour

Benefits

  • Employee discount
  • Flexible schedule

Physical setting

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Shift

  • Day shift
  • Night shift

Weekly day range

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate

  • Egg Harbor, WI 54209: Reliably commute or planning to relocate before starting work (Preferred)

Application Questions

  • Can you tell us about any skills or experience you have that might be helpful in this job?
  • What motivates you to do a great job at work, other than the paycheck?

Education

  • High school or equivalent (Preferred)

Experience

  • Kitchen: 1 year (Preferred)

Shift availability

  • Day Shift (Preferred)
  • Night Shift (Preferred)

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