Bartender/Event Staff

**Tentative Start Date May 1, 2023, this may change based on business needs**

About Us

The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine Resort is a favorite of locals and visitors alike. The property encompasses nearly half a mile of shoreline, with picturesque bluffs, stunning waterfront along Lake Michigan’s Green Bay, one of Door County’s most scenic golf courses, and the iconic resort itself.

The Alpine is a historic resort with a special 100-year history. Under new management, plans are in place to restore the main lodge, improve the golf course, and rejuvenate the waterfront. Future expansion plans will offer a variety of dining and lodging accommodations, as well as other recreational activities along the waterfront.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Welcomes each guests personally using enthusiastic words, tone, and body language at all times
  • Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
  • Works with others to keep all areas cleaned and stocked to the Company’s standards at all times
  • Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of events
  • following standard recipes
  • Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change
  • Washes and sterilizes stemware
  • Taking orders on a P.O.S system – Accurate tracking of open Checks
  • Anticipates Guest’s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them
  • Learns guests’ names, occupations, and favorite drinks
  • Responsibly serves alcohol and remains aware of guests’ state of intoxication
  • Other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Be of legal age to serve alcohol
  • Must complete the responsible serving class and obtain a bartending license in the town of Egg Harbor
  • Basic mathematical skills and an ability to handle money and give correct change
  • Basic reading skills
  • Basic computer skills
  • Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes
  • Excellent communication skills
  • Organizational skills
  • Multi-task oriented
  • Knowledge of Company’s food and beverage specifications
  • Knowledge of workplace safety procedures

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

Job Types:  Full-time, Part-time, Seasonal

Salary:  From $18.00 per hour


  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

Restaurant type

  • Bar
  • Casual dining restaurant
  • Upscale casual restaurant


  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekend availability
  • Weekends only

Ability to commute/relocate

  • Egg Harbor, WI: Reliably commute or planning to relocate before starting work (Required)

Application Questions

  • Can you tell us about any skills or experience you have that might be helpful in this job?
  • What motivates you to do a great job at work, other than the paycheck?


  • High school or equivalent (Preferred)


  • Bartending: 2 years (Preferred)

Shift availability

  • Night Shift (Preferred)
  • Day Shift (Preferred)