Dinner Menu At The Hof
The St. Moritz
Mignon of beef tenderloin with brandy demi-glace served with choice of starch, fresh vegetable of the day, salad and rolls.
Petite 7 ounce $19.75 • Large 10 ounce $24.95
Wiener Schnitzel
Sautéed veal cutlet with mushroom reduction sauce and home style dumplings served with fresh vegetable of the day, salad and rolls.
$16.95
Door County Whitefish
Fresh Door County Whitefish broiled or beer battered served with choice of starch, fresh vegetable of the day, salad and rolls.
$14.95
The Matterhorn
11 ounce top cut sirloin steak served with onion rings and sautéed mushrooms, choice of starch, fresh vegetable, salad and rolls.
$15.95
Perch
Beer battered deep fried lake perch fillets served with choice of starch, fresh vegetable of the day, salad and rolls.
$14.95
Sauerbraten
A classic marinated beef roast with gingersnap gravy and Rosti potatoes served with fresh vegetable of the day, salad and rolls.
$14.95
Roast Duckling
Semi-boneless half duckling with Door County cherry apple compote and wild rice pilaf, fresh vegetable of the day, salad and rolls.
$16.50
Linguine Marinara
Marinara with shredded Asiago cheese served with salad and rolls.
$9.95
Ask About our Ever-Changing Array of Specials, Appetizers and Soup du Jour
